Fresh seafood and steaks with a Southern twist!
Location & HoursGet Directions to Sal's Ballyhoo's via Google Maps
Monday- 12:00 pm - 9:00 pm
Tuesday-12:00 pm - 9:00 pm
Wednesday-12:00 pm - 9:00 pm
Thursday-12:00 pm - 9:00 pm
Friday-11:00 am - 10:00 pm
Saturday-11:00 am - 10:00 pm
Sunday-11:00 am - 10:00 pm
Open Download to View Menu & Vegetarian and Vegan Menu
Served with curry sauce and cocktail sauce
Lightly breaded Bahamian conch topped with garlic butter, Key Lime and Worcestershire.
½ dozen fresh oysters topped with garlic butter, wine, and Parmesan, then grilled.
Dozen raw oysters on the half shell* $19
Ground conch, fresh potatoes, tomatoes & spices
Marinated conch, lightly battered and fried. Served with cocktail sauce
Fried Pink Tomatoes
Topped with goat cheese, balsamic reduction, and fresh basil ribbons.
New Orleans BBQ Shrimp
Jumbo “peel & eat” Key West Pink Shrimp tossed Cajun spices and a hint of heavy cream.
Housemade Tomato Soup
Sausage & chicken gumbo. From our cookbook!
Black Bean Soup
Seared, blackened and served with pickled ginger, wasabi and soy sauce
Stuffed with jumbo lump crab stuffing and finished with bernaise
Served with mustard sauce
Brushed with olive oil, salt and pepper. Served with buttermilk ranch on the side.
A Southern delicacy. Nicely spicy. Eat here or get some to go.
Per lb $4
Mixed greens, fresh vegetables, vineripened tomatoes, chopped egg and housemade garlic croutons. Enough to share.
Iceberg, grilled corn, tomatoes, housemade bacon, and grilled onion Gorgonzola dressing
Fried buttermilk chicken tenders, Cheddar, hard boiled egg, bell peppers, baby greens, avocado, & fresh veggies. | May substitute grilled or blackened chicken
Joe vs the Volcano
Grilled Key West Pink Shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. Tossed with our Chili Lime dressing.
Pecans & Goat Cheese
Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries and raspberry vinaigrette. Enough to share.
Classic Caesar Salad
Hearts of romaine, tossed with our housemade Caesar dressing. Topped with Parmesan and housemade garlic croutons.
Grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house Italian.
French Fries | Sweet Potato Fries | Black Beans & Rice | Sliced Tomatoes | Sweet Potato Casserole with Marshmallows & Pecans | Sauteed Green Beans with Bacon Salt | Black Eyed Peas | Tossed to Order Cole Slaw | Sauteed Spinach | 5-Cheese Mac & Cheese Roasted Mushrooms
(no free refills)
Per Refill $5
FRESH Brewed Sweet/Unsweet Tea, Dr. Pepper, Sierra Mist, Pepsi, Diet Pepsi, Orange Gatorade, Lemon-Lime Gatorade, Mountain Dew
Juices: Apple, Cranberry, or Pineapple
Double India Pale Ale 10% (USA-Florida)
West Coast IPA Indian Pale Ale
7.3% (USA- California)
Belgian White Wheat 5.4% (USA-Colorado)
Premium Lager 5.4% (Mexico)
European Pale Ale 5.2% (Belgium)
Indian Pale Ale 5.18% (USA-Florida)
Key West Sunset Ale
Amber Ale 5% (USA-Florida)
Lager 5% (USA-Missouri)
Lager 5% (Holland)
ager 4.75% (USA-Boston)
Lager 4.7% (USA-Missouri)
American Wheat Ale 4.7% (USA- Florida)
Lager 4.6% (Mexico)
Angry Orchard Hard Cider
5% (USA- New York) (We suggest it served over ice)
Dry Cider 4.5% (England)
Pilsner-Style Lager 4.4% (Mexico)
Amber Lager 4.4% (USA-Pennsylvania)
Pale Lager 4.2% (USA-Wisconsin)
Bud Light Bottle
Light Lager 4.2% (USA-Missouri)
Light Lager 4.2% (USA-Colorado)
Low Alcohol (Netherlands)
Please ask your server about our daily specials!
Cast Iron Mahi
Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and Creole cream.
Whole Fried Snapper
Marinated in homemade mojo, dusted with fried chicken flour and fried. Drizzled with garlic butter.
Florida lobster tail, fresh mahi, jumbo shrimp and scallops; broiled.
Add crab meat stuffing $6
Grilled chicken breast over pasta with Cajun Alfredo sauce.
Florida Stone Crab
Available during season: October 15th thru May 1st. | Market Price
Butter Poached Grilled Lobster
Florida lobster grilled with herbed key lime butter and served with extra on the side.
Add crab meat stuffing $6
Twin Tails $46
Shrimp & Tomatoes
Fried pink tomatoes topped with Key West Pink Shrimp in a light basil cream sauce.
Two 6-oz. chicken breasts, egg washed with lemon butter white wine sauce.
Add capers $1.50
Full pound dinner served with drawn butter on the side. Add ½ pound to any entree. Market Price
Marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side.
16-oz., bone in, grilled and topped with Gorgonzola & roasted yellow pepper compound butter.
Chicken & Shrimp Curry
Yellow curry with bananas, pineapple coconut milk and ginger. Served with red & green peppers with wild rice and topped with almonds, coconut, raisins, and housemade mango chutney.
Steamed and served with drawn butter on the side. Two Options to choose from:
1 lb. Dinner $36
All-U-Can Eat (Per Person) $65
Key Lime Seafood Pasta
Mahi, Mussels, Shrimp, and Scallops with Diced Tomatoes and Scallions in a Key Lime Sauce.
Sweet Potato Burger
Mashed sweet potatoes, white beans, tahini and a hint of spice. Grilled and served on a kaiser with jalapeño jelly on the side
Ballyhoo’s Fish & Fried Tomato Sandwich
Fresh mahi (choose grilled, blackened, jerked or fried) topped with a fried pink tomato, baby lettuces, and a side of remoulade sauce.
Substitute yellowtail $3
Pimento Grilled Cheese and Tomato Soup
Homemade beer bread and housemade pimento cheese. Grilled until gooey and crispy and served with a cup of tomato soup on the side
Betty’s Chicken Sandwich
Fried buttermilk chicken tenders, pickled onions, & housemade slaw. Also available, chicken tender platter or grilled chicken breast plate.
Shrimp & Oyster Po’ Boy
Lightly breaded and fried. Served on a Cuban roll with shredded lettuce, tomato, pickles, and Tabasco mayo.
Crab Cake Sandwich
Served on a kaiser with mustard sauce on the side.
House Ground Burger
½ pound of fresh (ground daily) ground chuck grilled to perfection and topped with cheese and bacon.
A “Steak” fish. Choose blackened or grilled
Add wasabi cream $3
A light, flaky snapper. Never grilled!
A white, mild fish.
Jumbo, white shrimp
Plump, juicy sea scallops.
Specialty Seafood Preparations
Sautéed with white wine, key lime butter, garlic and Worcestershire sauce,
Sautéed with garlic butter and capers
Coated with blackening spices and seared in an iron skillet
Parmesan crusted, sautéed, and finished with crab meat and key lime butter
Egg washed, sautéed, topped with a crab cake and finished with bernaise
Key Lime Pie
Voted Best in Key Largo
Whole Pie To Go $35
Bourbon Pecan Pie with Chocolate Drizzle
Carrot Cake with Cream Cheese Frosting
Mile High Peanut Butter Pie
Lava Cake with Vanilla Bean Ice Cream
Peanut Butter Oreo Cheesecake
Made in house
Deep Fried Oreos
Scoop of Vanilla Bean Ice Cream
Add scoop to any dessert
Scoop of Vanilla Bean Ice Cream
Add Scoop to any Dessert
Housemade with fresh fruit juice and cinnamon.
Red, White or Rosé
Sparkling, Chandon Brut, California
Nutty flavors with pear, apple and hint of citrus. Dry finish. Pairs well with oysters and stone crabs.
Smoked Tree Rosé, California
Aromas of white cherry, white peach and yellow nectarine. Vibrant with flavors of crabapple, quince and crisp nectarine. Dry, refreshing finish.
Sauvignon Blanc, Cape Mentelle, Australia
Aromas of lychee, lime, grapefruit, honeysuckle, black currant. Pairs well with lobster and stone crabs.
Chardonnay, Terrazas Altos Plata, Argentina
Very fresh and citric, Light notes of white fruits with toast notes such as caramel. Delicate with outstanding vivacity. Pairs well with fresh seafood and oysters and crab.
Pinot Grigio, Anterra, Italy
Crisp lemon citrus, with floral notes. Pair this wine with salad, shrimp and fresh fish and chicken.
Pinot Noir, Smoke Tree, Sonoma, California
Expressions of red plum, raspberry, dark cherry, ending with a long, balanced finish. Pairs well with steak and chicken.
Cabernet, Terrazas Altos Plata, Argentina
Ripe black fruits like figs and cherry present a bold complex wine. Strong tannins and a fruity finish. Pairs well with burgers and ribeye
Malbec, Terrazas Rsv., Argentina
Plum and berries aromas, with toasted notes. Pairs well with churrasco and steaks.
House Wine by the Glass
Cabernet Sauvignon, Merlot, Chardonnay, Moscato