Fresh seafood and steaks with a Southern twist!

Conch Fritters

Served with curry sauce and cocktail sauce

$15

Conch Meuniere

Lightly breaded Bahamian conch topped with garlic butter, Key Lime and Worcestershire.

$16

Charbroiled Oysters

½ dozen fresh oysters topped with garlic butter, wine, and Parmesan, then grilled.

$13

Dozen raw oysters on the half shell* $19

Conch Chowder

Ground conch, fresh potatoes, tomatoes & spices

Cup $6

Bowl $8

Cracked Conch

Marinated conch, lightly battered and fried. Served with cocktail sauce

$15

Fried Pink Tomatoes

Topped with goat cheese, balsamic reduction, and fresh basil ribbons.

$10

New Orleans BBQ Shrimp

Jumbo “peel & eat” Key West Pink Shrimp tossed Cajun spices and a hint of heavy cream.

$17

Housemade Tomato Soup

Cup $6

Bowl $8

Gumbo

Sausage & chicken gumbo. From our cookbook!

Cup $7

Bowl $9

Black Bean Soup

Cup $6

Bowl $8

Tuna Sashimi

Seared, blackened and served with pickled ginger, wasabi and soy sauce

$14

Stuffed Mushrooms

Stuffed with jumbo lump crab stuffing and finished with bernaise

$10

Crab Cakes

Served with mustard sauce

$12

Grilled Avocado

Brushed with olive oil, salt and pepper. Served with buttermilk ranch on the side.

$9

Boiled Peanuts

A Southern delicacy. Nicely spicy. Eat here or get some to go.

Per lb $4

Farmers Salad

Mixed greens, fresh vegetables, vineripened tomatoes, chopped egg and housemade garlic croutons. Enough to share.

Small $4

Large $8

Wedge Salad

Iceberg, grilled corn, tomatoes, housemade bacon, and grilled onion Gorgonzola dressing

$9

Southern Cobb

Fried buttermilk chicken tenders, Cheddar, hard boiled egg, bell peppers, baby greens, avocado, & fresh veggies. | May substitute grilled or blackened chicken

$14

Joe vs the Volcano

Grilled Key West Pink Shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. Tossed with our Chili Lime dressing.

$19

Pecans & Goat Cheese

Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries and raspberry vinaigrette. Enough to share.

Small $6

Large $12

Classic Caesar Salad

Hearts of romaine, tossed with our housemade Caesar dressing. Topped with Parmesan and housemade garlic croutons.

$10

Churrasco Salad

Grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house Italian.

$19

Add-Ons

Chicken $4

Mahi $5

Yellowtails $7

Steak $8

Shrimp $10

Housemade Lemonade

(no free refills)

Per Refill $5

FRESH Brewed Sweet/Unsweet Tea, Dr. Pepper, Sierra Mist, Pepsi, Diet Pepsi, Orange Gatorade, Lemon-Lime Gatorade, Mountain Dew

Juices: Apple, Cranberry, or Pineapple

Swamp Ape

Double India Pale Ale 10% (USA-Florida)

West Coast IPA Indian Pale Ale

7.3% (USA- California)

Blue Moon

Belgian White Wheat 5.4% (USA-Colorado)

Modelo Negra

Premium Lager 5.4% (Mexico)

Stella Artois

European Pale Ale 5.2% (Belgium)

Channel Marker

Indian Pale Ale 5.18% (USA-Florida)

Key West Sunset Ale

Amber Ale 5% (USA-Florida)

Budweiser

Lager 5% (USA-Missouri)

Heineken

Lager 5% (Holland)

Sam Adams

ager 4.75% (USA-Boston)

Land Shark

Lager 4.7% (USA-Missouri)

Sandbar Sunday

American Wheat Ale 4.7% (USA- Florida)

Corona

Lager 4.6% (Mexico)

Angry Orchard Hard Cider

5% (USA- New York) (We suggest it served over ice)

Strong Bow

Dry Cider 4.5% (England)

Modelo Especial

Pilsner-Style Lager 4.4% (Mexico)

Yuengling

Amber Lager 4.4% (USA-Pennsylvania)

Miller Lite

Pale Lager 4.2% (USA-Wisconsin)

Bud Light Bottle

Light Lager 4.2% (USA-Missouri)

Coors Light

Light Lager 4.2% (USA-Colorado)

Buckler N.A.

Low Alcohol (Netherlands)

Cast Iron Mahi

Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and Creole cream.

Small $19

Large $27

Whole Fried Snapper

Marinated in homemade mojo, dusted with fried chicken flour and fried. Drizzled with garlic butter.

$27

Captain’s Platter

Florida lobster tail, fresh mahi, jumbo shrimp and scallops; broiled.

Add crab meat stuffing $6

$41

Bayou Pasta

Grilled chicken breast over pasta with Cajun Alfredo sauce.

$22

Florida Stone Crab

Available during season: October 15th thru May 1st. | Market Price

Butter Poached Grilled Lobster

Florida lobster grilled with herbed key lime butter and served with extra on the side.

Add crab meat stuffing $6

$29

Twin Tails $46

Shrimp & Tomatoes

Fried pink tomatoes topped with Key West Pink Shrimp in a light basil cream sauce.

$26

Chicken Française

Two 6-oz. chicken breasts, egg washed with lemon butter white wine sauce.

Add capers $1.50

$22

King Crab

Full pound dinner served with drawn butter on the side. Add ½ pound to any entree. Market Price

Churrasco Steak

Marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side.

$23

Grilled Ribeye

16-oz., bone in, grilled and topped with Gorgonzola & roasted yellow pepper compound butter.

$37

Chicken & Shrimp Curry

Yellow curry with bananas, pineapple coconut milk and ginger. Served with red & green peppers with wild rice and topped with almonds, coconut, raisins, and housemade mango chutney.

$29

Snow Crab

Steamed and served with drawn butter on the side. Two Options to choose from:

1 lb. Dinner $36

All-U-Can Eat (Per Person) $65

Key Lime Seafood Pasta

Mahi, Mussels, Shrimp, and Scallops with Diced Tomatoes and Scallions in a Key Lime Sauce.

$29

Sweet Potato Burger

Mashed sweet potatoes, white beans, tahini and a hint of spice. Grilled and served on a kaiser with jalapeño jelly on the side

$13

Ballyhoo’s Fish & Fried Tomato Sandwich

Fresh mahi (choose grilled, blackened, jerked or fried) topped with a fried pink tomato, baby lettuces, and a side of remoulade sauce.

Substitute yellowtail $3

$15

Pimento Grilled Cheese and Tomato Soup

Homemade beer bread and housemade pimento cheese. Grilled until gooey and crispy and served with a cup of tomato soup on the side

$12

Betty’s Chicken Sandwich

Fried buttermilk chicken tenders, pickled onions, & housemade slaw. Also available, chicken tender platter or grilled chicken breast plate.

$13

Shrimp & Oyster Po’ Boy

Lightly breaded and fried. Served on a Cuban roll with shredded lettuce, tomato, pickles, and Tabasco mayo.

$17

Crab Cake Sandwich

Served on a kaiser with mustard sauce on the side.

$16

House Ground Burger

½ pound of fresh (ground daily) ground chuck grilled to perfection and topped with cheese and bacon.

$13

Tuna

A “Steak” fish. Choose blackened or grilled

Add wasabi cream $3

$28

Yellowtail

A light, flaky snapper. Never grilled!

$26

Mahi

A white, mild fish.

$23

Shrimp

Jumbo, white shrimp

$21

Scallops

Plump, juicy sea scallops.

$33

Meuniére

Sautéed with white wine, key lime butter, garlic and Worcestershire sauce,

Add $4

Picatta

Sautéed with garlic butter and capers

Add $5

Blackened

Coated with blackening spices and seared in an iron skillet

Add $3

Hemingway

Parmesan crusted, sautéed, and finished with crab meat and key lime butter

Add $7

Lorenzo

Egg washed, sautéed, topped with a crab cake and finished with bernaise

Add $7

Key Lime Pie

Voted Best in Key Largo

$8

Whole Pie To Go $35

Fresh Sorbet

$8

Bourbon Pecan Pie with Chocolate Drizzle

$8

Carrot Cake with Cream Cheese Frosting

$8

Mile High Peanut Butter Pie

$8

Lava Cake with Vanilla Bean Ice Cream

$9

Peanut Butter Oreo Cheesecake

Made in house

$9

Deep Fried Oreos

Scoop of Vanilla Bean Ice Cream

$6

Add scoop to any dessert

$3

Scoop of Vanilla Bean Ice Cream

Add Scoop to any Dessert

$4

$3

Red, White or Rosé

Sparkling, Chandon Brut, California

Nutty flavors with pear, apple and hint of citrus. Dry finish. Pairs well with oysters and stone crabs.

Smoked Tree Rosé, California

Aromas of white cherry, white peach and yellow nectarine. Vibrant with flavors of crabapple, quince and crisp nectarine. Dry, refreshing finish.

Sauvignon Blanc, Cape Mentelle, Australia

Aromas of lychee, lime, grapefruit, honeysuckle, black currant. Pairs well with lobster and stone crabs.

Chardonnay, Terrazas Altos Plata, Argentina

Very fresh and citric, Light notes of white fruits with toast notes such as caramel. Delicate with outstanding vivacity. Pairs well with fresh seafood and oysters and crab.

Pinot Grigio, Anterra, Italy

Crisp lemon citrus, with floral notes. Pair this wine with salad, shrimp and fresh fish and chicken.

Pinot Noir, Smoke Tree, Sonoma, California

Expressions of red plum, raspberry, dark cherry, ending with a long, balanced finish. Pairs well with steak and chicken.

Cabernet, Terrazas Altos Plata, Argentina

Ripe black fruits like figs and cherry present a bold complex wine. Strong tannins and a fruity finish. Pairs well with burgers and ribeye

Malbec, Terrazas Rsv., Argentina

Plum and berries aromas, with toasted notes. Pairs well with churrasco and steaks.

House Wine by the Glass

Cabernet Sauvignon, Merlot, Chardonnay, Moscato