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Sunday through Saturday
11:00am - 10:00pm
Sunday through Saturday
11:00am - 10:00pm
Served with curry sauce and cocktail sauce
Lightly breaded Bahamian conch topped with garlic butter, Key Lime and Worcestershire.
½ dozen fresh oysters topped with garlic butter, wine, and Parmesan, then grilled.
Dozen raw oysters on the half shell* $19
Ground conch, fresh potatoes, tomatoes & spices
Marinated conch, lightly battered and fried. Served with cocktail sauce
Topped with goat cheese, balsamic reduction, and fresh basil ribbons.
Jumbo “peel & eat” Key West Pink Shrimp tossed Cajun spices and a hint of heavy cream.
Sausage & chicken gumbo. From our cookbook!
Seared, blackened and served with pickled ginger, wasabi and soy sauce
Stuffed with jumbo lump crab stuffing and finished with bernaise
Served with mustard sauce
Brushed with olive oil, salt and pepper. Served with buttermilk ranch on the side.
A Southern delicacy. Nicely spicy. Eat here or get some to go.
Per lb $4
Mixed greens, fresh vegetables, vineripened tomatoes, chopped egg and housemade garlic croutons. Enough to share.
Iceberg, grilled corn, tomatoes, housemade bacon, and grilled onion Gorgonzola dressing
Fried buttermilk chicken tenders, Cheddar, hard boiled egg, bell peppers, baby greens, avocado, & fresh veggies. | May substitute grilled or blackened chicken
Grilled Key West Pink Shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. Tossed with our Chili Lime dressing.
Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries and raspberry vinaigrette. Enough to share.
Hearts of romaine, tossed with our housemade Caesar dressing. Topped with Parmesan and housemade garlic croutons.
Grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house Italian.
Double India Pale Ale 10% (USA-Florida)
7.3% (USA- California)
Belgian White Wheat 5.4% (USA-Colorado)
Premium Lager 5.4% (Mexico)
European Pale Ale 5.2% (Belgium)
Indian Pale Ale 5.18% (USA-Florida)
Amber Ale 5% (USA-Florida)
Lager 5% (USA-Missouri)
Lager 5% (Holland)
ager 4.75% (USA-Boston)
Lager 4.7% (USA-Missouri)
American Wheat Ale 4.7% (USA- Florida)
Lager 4.6% (Mexico)
5% (USA- New York) (We suggest it served over ice)
Dry Cider 4.5% (England)
Pilsner-Style Lager 4.4% (Mexico)
Amber Lager 4.4% (USA-Pennsylvania)
Pale Lager 4.2% (USA-Wisconsin)
Light Lager 4.2% (USA-Missouri)
Light Lager 4.2% (USA-Colorado)
Low Alcohol (Netherlands)
(no free refills)
Per Refill $5
Voted Best in Key Largo
Whole Pie To Go $28
Made in house
Scoop of Vanilla Bean Ice Cream
Please ask your server about our daily specials!
Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and Creole cream.
Marinated in homemade mojo, dusted with fried chicken flour and fried. Drizzled with garlic butter.
Florida lobster tail, fresh mahi, jumbo shrimp and scallops; broiled.
Add crab meat stuffing $5
Grilled chicken breast over pasta with Cajun Alfredo sauce.
Available during season: October 15th thru May 15th. | Market Price
Florida lobster grilled with herbed key lime butter and served with extra on the side.
Add crab meat stuffing $5
Twin Tails $45
Fried pink tomatoes topped with Key West Pink Shrimp in a light basil cream sauce.
Two 6-oz. chicken breasts, egg washed with lemon butter white wine sauce.
Add capers $1.50
Full pound dinner served with drawn butter on the side. Add ½ pound to any entree. Market Price
Marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side.
16-oz., bone in, grilled and topped with Gorgonzola & roasted yellow pepper compound butter.
Yellow curry with bananas, pineapple coconut milk and ginger. Served with red & green peppers with wild rice and topped with almonds, coconut, raisins, and housemade mango chutney.
Steamed and served with drawn butter on the side. 1 lb. dinner. All-U-Can Eat. Market Price
A “Steak” fish. Choose blackened or grilled
Add wasabi cream $3
A light, flaky snapper. Never grilled!
A white, mild fish.
Jumbo, white shrimp
Plump, juicy sea scallops.
Sautéed with white wine, key lime butter, garlic and Worcestershire sauce,
Sautéed with garlic butter and capers
Coated with blackening spices and seared in an iron skillet
Parmesan crusted, sautéed, and finished with crab meat and key lime butter
Egg washed, sautéed, topped with a crab cake and finished with bernaise
Housemade with fresh fruit juice and cinnamon.
Nutty flavors with pear, apple and hint of citrus. Dry finish. Pairs well with oysters and stone crabs.
Aromas of white cherry, white peach and yellow nectarine. Vibrant with flavors of crabapple, quince and crisp nectarine. Dry, refreshing finish.
Aromas of lychee, lime, grapefruit, honeysuckle, black currant. Pairs well with lobster and stone crabs.
Very fresh and citric, Light notes of white fruits with toast notes such as caramel. Delicate with outstanding vivacity. Pairs well with fresh seafood and oysters and crab.
Crisp lemon citrus, with floral notes. Pair this wine with salad, shrimp and fresh fish and chicken.
Expressions of red plum, raspberry, dark cherry, ending with a long, balanced finish. Pairs well with steak and chicken.
Rich aromatic notes of chocolate and dark cherries. Smooth velvety finish. Pair this wine with beef, chicken or dark chocolate.
Ripe black fruits like figs and cherry present a bold complex wine. Strong tannins and a fruity finish. Pairs well with burgers and ribeye
Plum and berries aromas, with toasted notes. Pairs well with churrasco and steaks.
Cabernet Sauvignon, Merlot, Chardonnay, Moscato
French Fries | Sweet Potato Fries | Black Beans & Rice | Sliced Tomatoes | Sweet Potato Casserole with Marshmallows & Pecans | Sauteed Green Beans with Bacon Salt | Black Eyed Peas | Tossed to Order Cole Slaw | Sauteed Spinach | 5-Cheese Mac & Cheese Roasted Mushrooms
Mashed sweet potatoes, white beans, tahini and a hint of spice. Grilled and served on a kaiser with jalapeño jelly on the side
Fresh mahi (choose grilled, blackened, jerked or fried) topped with a fried pink tomato, baby lettuces, and a side of remoulade sauce.
Substitute yellowtail $2
Homemade beer bread and housemade pimento cheese. Grilled until gooey and crispy and served with a cup of tomato soup on the side
Fried buttermilk chicken tenders, pickled onions, & housemade slaw. Also available, chicken tender platter or grilled chicken breast plate.
Lightly breaded and fried. Served on a Cuban roll with shredded lettuce, tomato, pickles, and Tabasco mayo.
Served on a kaiser with mustard sauce on the side.
½ pound of fresh (ground daily) ground chuck grilled to perfection and topped with cheese and bacon.